Everything you need to get started — the ultimate all-in-one sourdough kit!

Great to have extra bannetons on hand — perfect for proofing multiple loaves!

My favorite lame — easy to handle and perfect for beautiful sourdough scoring every time!

My favorite loaf pan - I use it all the time and highly recommend it for perfect sourdough bakes!

Perfect for a beautiful, traditional round loaf — a must-have Dutch oven to add to your bread baking lineup!

A must-have for perfect soft, fluffy sandwich loaves - this Pullman pan makes bakery-style bread at home easy!

The ZACME 8.5QT Commercial Stand Mixer features a powerful 1000W DC motor and is NSF approved for commercial use. It’s a great choice for small businesses, microbakeries, and serious home bakers looking for one versatile mixer for sourdough, cakes, buttercream, macarons, and more. It’s powerful, impressively quiet, and the one I personally use and love in my kitchen!

The ZACME 8.4QT Commercial Stand Mixer features a powerful 800W DC motor and is perfect for the home baker. With a built in light, count up or countdown timer, and the versatility to handle everything from sourdough to buttercream and macarons, it is a true all in one mixer that deserves a permanent spot on your counter. Plus, it comes in a variety of beautiful colors.

Highly recommend this ZACME 8.4QT Flex edge beater ONLY for ZACME 8.4QT / 8.5QT Stand Mixers. Scrapes bowls automatically, no stopping to mix. Silicone edges reach corners standard beaters mix. Built to handle heavy batches of stiff dough.

The perfect starter jar for beginners — makes tracking and feeding your sourdough simple and stress-free!

My favorite jar for sourdough — perfect for keeping your discard fresh in the fridge!

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Trusted brand, stunning oval shape, and available in beautiful colors — perfect for baking gorgeous sourdough loaves every time!

A must-have tool to check your bread's doneness - get perfect results every time, no more guesswork!

A must-have for beginner bakers — take the guesswork out of your oven temps and bake with confidence!

My favorite scale (and the one I use daily) — precise, reliable, and perfect for all your sourdough baking!

My favorite (super accurate) scale — the one I use daily for perfect precision when adding herbs to bread and weighing coffee!

A longtime favorite (5 years and counting!) — ideal for baking and nailing that perfect pizza dough.

The same apron I use — perfect for any height and available in so many fun colors!

Share your sourdough in style! These sturdy kraft bags with clear windows make your homemade loaves look as beautiful as they taste — perfect for gifting, markets, or storing fresh bread.

Keep your homemade sourdough fresh and freezer-ready with these sturdy, twist-tie bread bags — simple, safe, and airtight!

A must-have bread knife - sharp, reliable, and perfect for clean, easy slices every time!

Slice your homemade bread perfectly every time — neat, even slices made easy!

This NINJA Pizza Oven makes New York & Neapolitan-style sourdough pizza in just 3 MINUTES — yes, seriously! It’s compact, electric, and doesn’t need gas!

Perfect size and see-through bowl for mixing and bulk fermenting sourdough — watch your dough rise and develop beautifully on the counter!

Unbleached, non-stick sheets - perfect for cookies and lining your sourdough Dutch oven with ease!

Another great option for easy, non-stick baking and roasting — super versatile and reliable!

Feed Your Starter on Your Schedule!

No more daily feedings—this Brod & Taylor Sourdough Home lets you bake when you want. Set it, forget it, and keep your starter happy from once-a-week to everyday baking! 

Perfect Bread Starts Here!

Get bakery-quality dough every time with the Brod & Taylor Folding Proofer—stable temps, consistent rises, and folds flat for easy storage. Proof like a pro at home! 

Thick Glass. Straight Sides. Sourdough Starter Perfection! Just remove the seal and you’re good to go—easy to clean, easy to track your rise. 

For flawless banneton release & show-stopping scoring designs — this organic white rice flour is every sourdough baker’s secret weapon!

A sourdough essential! Perfect for pre-seasoning bannetons & creating beautiful scoring designs — don’t bake without it.

Store up to 20 lbs of flour bug-free! Keep it fresh even longer in the fridge — a sourdough baker’s secret weapon.

My must-have tool for perfectly misted oil — essential in my sourdough class and beyond!

My go-to pro pan for perfect cookies, macarons, and even protecting sourdough loaves — versatile, durable, and a kitchen must-have!

Perfect, pro-level sourdough bagels every time — these easy-release molds make shaping and baking a breeze!

One Pan, Endless Possibilities!

From golden sourdough focaccia, soft buns, cinnabons to gooey cookie cakes and perfect sheet cakes—this USA Pan 9x13” is your nonstick secret weapon for bakery-worthy bakes at home. 

200 Pcs Bowl Covers for Bread Proofing, Plastic Food Covers Stretch Reusable Elastic. I use these to cover my banneton for bulk fermentation on the counter and cold proofing.

Slice meats, batard sourdough breads, and more like a pro — adjustable, powerful, and easy to clean! Note: It does not fit a boule size sourdough.

I only share my Cindoughrella starter in my in-person sourdough classes — but if you need a reliable backup, this fresh starter is your go to.

My go-to mitts for grabbing scorching hot Dutch ovens—heat resistant to 932°F, waterproof, and non-slip. Safe, sturdy, and stylish.

These stainless steel racks are my kitchen workhorses—oven-safe to 575°F, dishwasher-safe, and built to last without rust or flaking. I use them for everything from baking to cooling.

Ankarsrum Stand Mixer -The ultimate mixer with a powerful motor, built to handle doughs with ease. Extremely versitile mixer that comes with an array of attachments. A bit of a learning curve, but if you prefer this type of mixer, it's solid.

KitchenAid for the home baker who enjoys baking.

The must-have shield for your KitchenAid — keeps heavy sourdough from climbing up the hook and makes cleanup a breeze!

The only salt I use for all my baking — perfect for sourdough, seasoning, and everyday cooking!

Another favorite salt I use for cooking, soup toppings, and even a morning pinch on the tongue for hydration — packed with minerals for incredible flavor and extra health benefits!

The salt I love for topping salads and all my cookie cakes — those flaky crystals make every bite pop!

This is the specific brand I use to feed my sourdough starter, “Cindoughrella,” and to bake breads and high-protein pizzas — organic, unbleached, and high in protein. I always recommend using organic, unbleached flours!

The only brand I use and recommend — organic, unbleached all-purpose flour perfect for cookies, cakes, and all your baked goods!

This is the second brand I use and recommend — organic, unbleached all-purpose flour perfect for all baked goods, including sourdough. If you can’t find it at your local Costco, grab it here!

Perfect for open sourdough bakes and amazing pizzas — fits regular and large ovens for crisp, even results every time!

Perfect for sourdough and pizzas — ideal for small home ovens (I use this size in my own kitchen)!

Perfect for sourdough and pizzas — this is the kit I have at home and absolutely love it!

This NINJA Pizza Oven makes Neapolitan-style sourdough pizza in just 3 MINUTES — yes, seriously! It’s compact, electric, and doesn’t need gas!

Bake authentic Neapolitan pizza at home! This premium Italian flour is made for long-rise doughs and home ovens up to 500°F—soft, airy crusts with perfect bubbles. No additives, just pure tradition since 1924. 

Bring Naples home! This authentic Italian pizza flour is perfect for 700°F+ ovens—soft, airy crust, amazing flavor, and signature bubbles. Made in Naples, loved by pros. 

The most preferred organic “00” flour among pizza makers — perfect for pizza dough! I only recommend organic, unbleached flours for the ultimate texture and taste.

Another top-brand organic “00” flour — perfect for pizza dough! I always recommend organic, unbleached flours for the best results and flavor.

Widely available best-selling flour — perfect for pizza dough! I only recommend organic, unbleached flours for the ultimate crust and flavor.

A brand that you can trust! Pure Vanilla Extract has a classic, versatile flavor profile – full and mellow with sweet after-tones, for the perfect all-purpose vanilla. Love this product!

Nielsen-Massey Pure Vanilla Bean Paste is crafted using our classic Pure Vanilla Extract, with the added convenience of its thicker, easy-mixing consistency and visual flair of real vanilla bean flecks.

The Mexican vanilla extract bakers rave about — rich, bold, and guaranteed to take your cookies and cakes up a notch.

This Ninja SLUSHi is my go-to for protein milkshakes, slushies, and even margaritas—faster, creamier, and way more fun than an ice cream maker. My whole family’s obsessed!

My favorite sugar swap for high-protein, low-sugar shakes—this allulose blends perfectly and keeps things sweet without the guilt!

My favorite for high-protein milkshakes in the Ninja slushie machine—clean, creamy, and made with real vanilla bean. 25g protein, no added sugar, pure deliciousness.

This is the Bundt pan I used to create the larger version of my Funfetti Birthday Cake Bundt Sourdough recipe. It gives the loaf a beautiful, defined shape and ensures it bakes evenly every time. 16 servings.

This is the Bundt pan I used to create the smaller version of my Funfetti Birthday Cake Bundt Sourdough recipe. It’s perfect for smaller batches, giving the loaf a perfect shape and ensuring it bakes evenly every time. 10-20 servings.

This Bundt pan is perfect for the smaller version of my Funfetti Birthday Cake Bundt Sourdough, creating a beautiful shape and making glazing easy. 12-24 servings.

This is the loaf pan I used for the 1lb mini version of my Funfetti Birthday Cake Sourdough. It creates a perfect square shape and bakes evenly every time — ideal for smaller, bakery-style loaves.

For a big donut-style Funfetti Birthday Cake Bundt Sourdough, this 12” ring pan is perfect. It creates a smooth, bakery-style finish and bakes evenly from edge to center.

Game changer! These food-safe bouffant nets keep dough from sticking to your bannetons — no rice flour needed. I use the 24” size for larger bannetons and it works perfectly!