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Portrait of Cookierista, Cindy Bryant

Welcome to Cookierista!

Hi, I’m Cindy, the founder of Cookierista. I’m so happy you’re here.


If you’ve been wanting to start your sourdough journey, you’re in the right place. I’m here to make sourdough baking feel simple, stress free, and rewarding. From fresh sourdough starter to easy recipes and helpful tips, everything I share is designed to help you bake with confidence right at home.

My Story

Sourdough Starter Guide PDF for Beginners, Summer Baking Tips, Heat-Proof Digital eBook Download

Sourdough Starter Guide PDF for Beginners, Summer Baking Tips, Heat-Proof Digital eBook Download

$5.00

1-on-1 VIP Beginner Sourdough Masterclass

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1-on-1 VIP Beginner Sourdough Masterclass

$495.00
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Private Beginner Sourdough Masterclass

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Private Beginner Sourdough Masterclass

$150.00
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Community Beginner Sourdough Workshop

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Community Beginner Sourdough Workshop

$95.00
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Ready to Bake Sourdough with Confidence? Select Your Ideal Experience:

community beginner sourdough workshop price

Community Beginner Sourdough Workshop – Learn to Make Your First Loaf

Hands-on beginner group class where you’ll mix, shape, and take home dough to bake, plus your own live starter.

Reserve Your Spot
Host a Sourdough Private Party – Free for You!

Host a Sourdough Private Party – Free for You!

Host 5+ friends at $150 each for a full in-home sourdough class. Mix, shape, score, bake and take home a live starter.

Apply to Host

1-on-1 VIP Beginner Sourdough Masterclass– In My Private Home Kitchen

Master sourdough from scratch in a 2-hour, exclusive 1-on-1 class in my Avalon Park home kitchen, where you'll mix, shape, score, and bake your own dough with all tools and a live starter provided.

Book VIP Session

Testimonials

  • ⭐⭐⭐⭐⭐

    I have to share my experience with a small business here in Avalon. Cindy who owns Cookierista made this stunning cake for my son. I told her we wanted chocolate chip cookie and I let her do the rest. She puts so much attention to detail in every cake. Thank you for making his 8th birthday cake such a memorable one. SUPPORT SMALL BUSINESS!!


    — Christina Lichter, Owner, Smoothie King at UCF

  • ⭐⭐⭐⭐⭐

    I ordered a custom cake for my daughter's 11th birthday party. Cindy did a phenomenal job! We had lemon cookie cake, lemon curd filling, and vanilla frosting. It was beautiful and delicious! What a gem Cookierista is in our Avalon Park community! High recommend!


    — Julia Haines


  • ⭐⭐⭐⭐⭐

    Wow...My wife found this awesome cake place. My daughter's layered cookie cake turned out so well! The cake tasted as good as it looked! I think your business will be a huge success. We will be seeing you in the future. Thanks for the great cake!


    — Matt Austin, News Anchor News, 6 (WKMG-TV)


  • ⭐⭐⭐⭐⭐

    I just wanted to let you know that your cookie cake was a big hit with my guests! It was absolutely delicious! Thanks again.


    — Corene Israel


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Latest Blog Posts

high protein yogurt sourdough discard bagels
Cookierista
High-Protein Sourdough Discard Bagels with Greek Yogurt (No Yeast, Same Day Bake!)
These golden, everything-topped beauties are chewy, satisfying, and packed with 14g of protein each — and you don’t even need yeast to make them! Using sourdough discard and Greek yogurt, the dough comes together fast with bakery-worthy results. A f...
Read More
Cookierista
Strawberry Banana Protein Smoothie with Perfect Amino and Chia Seeds
This creamy berry shake is a refreshing burst of strawberry sweetness with a smooth banana finish—powered by Perfect Amino for a clean 24g protein boost. It’s low in sugar, gentle on blood sugar levels, and my go-to for a nourishing lunch or a satis...
Read More
High-Protein Pizza with Sourdough discard
Cookierista
Easy High-Protein Pizza with Sourdough Discard (Gut-Friendly)
Inspired by my youngest son, an Olympic weightlifter, this recipe is a family favorite that checks all the boxes: gut-friendly, high in protein, super easy to make, and freezer-friendly! I usually batch-make 18 small parbaked pizzas (6–7”) and freez...
Read More
sourdough discard cheese crackers
Cookierista
Sourdough Cheez-It Crackers — The Crunchy, Cheesy Snack You’ll Crave!
Turn your extra sourdough discard into a batch of crispy, cheesy, homemade crackers that taste just like Cheez-Its — but even better and fresher from your own oven! If you’re like me, you love your sourdough but dread throwing away that precious di...
Read More
sourdough discard granola
Cookierista
Crispy, Clustery Sourdough Granola — Your New Favorite Way to Use Discard!
This is what I lovingly call my “crack granola” — it’s that dangerously addictive. Crunchy, clustery, perfectly sweet, and loaded with toasted nuts and juicy raisins, this granola will have you sneaking handfuls straight off the tray. If you’re a ...
Read More

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Step into the Cookierista kitchen — where we rise in faith, create with love, and bake memories that last generations.

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